The Historical Vegan

Veganising the recipes of the past

16th Century Cherry and Port Pie

This recipe for Cherry and Port Pie comes from Thomas Dawson's "The Good Huswifes Jewell" (1585).

17TH CENTURY MARCHPANE RECIPE

A well-decorated Marchpane was a key feature of many Tudor banquets.

14TH CENTURY MACARONI AND CHEESE RECIPE

Also known as "macrows" in The Forme of Cury. In order to make the dough and cheese sauce, I actually used the recipe for "Loseyns" (essenti

15TH CENTURY RASTONS RECIPE

This may be the single greatest monstrosity that I have ever created. I was inspired by these Macaroni and Cheese bread bowls that I saw bei

Jumbles/Knot Biscuits - 16th Century

This particular recipe for Jumbles (also known as Jumbals or Knots) is from "The Good Huswifes Jewell" - 1585

CANDIED CITRUS RECIPE

The tradition of using sugar to preserve foods is very old. Romans would create candied fruits using honey, and before that Arabs would...

17TH CENTURY GINGERBREAD RECIPE

Hi all, and welcome to the first post for The Historical Vegan! For today’s recipe I will be taking a look at a gingerbread recipe from the

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